As critical as your crust is, your sauce is even more salient. Good pizza stands or falls with it’s condiments. I didn’t realise this until I found salsa that was good enough.
For our tomato sauce, herbs are imperative! But if you’re feeling creative, you can spread on some pesto or - hold on to your seats - cranberry sauce (topped with brie and caramelised onion).
With our solid base, you can start getting inventive yourself! Next time, we’ll share one of our own favorite pizza recipes.