Mandarin Almond Cake
Preparation time: 2 hours
Cooking time: 60-70 minutes
Serves: 10-12 servings
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3 mandarin(s) (whole and washed)
230 gr sugar (fine)
200 gr almonds (ground)
Boil the mandarins for 2 hours. Make sure they are submerged.
When ready, remove them from the water and let cool.
Remove seeds and puree (skin included).
Beat the eggs and sugar until fluffy.
Add the almonds and mandarins.
Pour the dough into a greased and flowered springform tin.
Bake for 60-70 minutes on 160°C/320°F.
Once ready, leave to cool in the tin.
For the topping: go crazy with chocolate ganache, caramelised orange zest, grilled shaved almonds and/or whipped cream.