Preparation time: 10 min
Cooking time: 20 min
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4 heaped tablespoon(s) of apricot jam
4 sheet(s) of puff pastry (10x10 cm)
Preheat the oven to 220°C (428°F).
You have two sheets of puff pastry in front of you.
Cut off the borders of one sheet and place them on the sides of other sheet.
Take a fork and prick what's still visible of the bottom puff pastry sheet.
Spread out the apricot jam.
Cut strips from the remaining puff pastry.
Spread the strips from one side of the pastry to the other by stretching them out.
Bake for 20 minutes or untill golden brown.
Even better with home-made apricot jam (but sadly, it's not apricot season right now).
Once out of the oven, you can streak the top with a thin layer of apricot jam for extra taste!
a recipe inspired by a well-known pastry, the implementation was thought out by Snap A Bite.