Food blog love
Added
30 Jun 2013

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Mushroom Burgers

And so we crawl out of the hole we have been in the last few months. However, our trip was bountiful and we come bearing gifts.

Added
11 Apr 2013

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Almond Raspberry Pie

I'm more of a cake than a pie person. Loads of whipped cream and/or custard don't really do it for me. I'd rather have simple pie, with a bit of jam for instance, or this pie right here! I think I might just prefer this pie now, all the time and forever. You'll need to forgive me for any pie-related smudges.

Added
18 Mar 2013

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Diabolical pizza

Now we're down with the basics (dough and sauce), it's time to make an actual pizza! For us, this one's a classic. Around these parts it's called pizza diabolique.

Added
8 Mar 2013

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Tomato sauce for pizza

As critical as your crust is, your sauce is even more salient. Good pizza stands or falls with it’s condiments. I didn’t realise this until I found salsa that was good enough.

Added
4 Mar 2013

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Pizza Dough

Lots of people coming over? Not feeling like feeding the horde if that means you’re worthless the rest of the evening? Then pizza will surely help you out.

Added
25 Feb 2013

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Spinach Feta Quiche

I used to be a real carnivore. If a meal didn't have at least some meat in it, I had the feeling I'd eaten nothing but air. But things can change, and today I like to dabble in the forgotten dark arts now and again. Eating vegetarian is healthy and ecologically friendly.

Added
18 Feb 2013

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Cherry Almond Cake

February first is Frank’s birthday. I had promised to make him something of his choice he could bring his friends at work. I predicted the combination of almonds and cherries in this contestant would win him over. I was right.

Added
11 Feb 2013

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Crunchy Salmon Mango Sushi

Last time we laid out the basics of making sushi. Now, we're ready to get rollin'. Not that we're quite there yet. Making a good makizushi (a rolled up sushi with nori, or seaweed, on the outside) can take some practice, you might notice how ours isn't perfect either yet. Still, they are quicker and easier to make than nigirizushi (a 'clump' of sushi rice with a topping), so a good starting point.

Added
5 Feb 2013

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Sushi rice

We’ve been submerged these last few weeks, that’s why you might not have spotted us. But our underwater quest turned out to be fruitful, because we brought back magical fishies!

Added
6 Jan 2013

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Chocolate Moelleux

Something a little different today. Mimi from culinary couture is a fellow foodblogitarian. She is going away for a few weeks and asked a few of us to send in a guest recipe to tide her site over until she gets back.